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Clem Duranseaud

5 protein rich breakfasts: power up your morning

I like to start my days with a good serving of protein. Sometimes I do protein only, and other times I mix in some carbs. It depends on how I'm feeling that day, how many workouts I plan on doing and honestly on what's in my fridge.


As a quick reminder, you should aim to get at least 1.6g of protein per kg of body weight every day. So if you weigh 60kg that's 60 x 1.6 = 96g of protein every day.


These breakfasts are packed with proteins, easy to make and offer a lot of variety in my fitness routine.


*All the ingredients are the portions I am used to. You can have more or less depending on your goals and preferences*


**I put the amount of protein per ingredient in parentheses (g)**





Ham and eggs


A classic, which can be whipped up in less than 5 minutes.


Ingredients:

  • 3 eggs (21g)

  • 100ml egg whites (11g)

  • 100g of your favourite ham (15g)


Total protein: 47g


Directions:

  • Oil up your pan

  • Make the eggs however you prefer, I do scrambled because it's faster and mixes the egg whites nicely. If I have more time I'll do sunny side up.

  • Option to sear the ham in the pan after you've served the eggs.


Ham and eggs breakfast
Ham and eggs for 2

Sardines or Herring filet with lemon


This is a basic option I do when I'm tight on time. Sardines and herrings not only have a lot of protein, they are also packed with healthy nutrients and omega 3s. I have them at least twice a week.


If I need a bigger breakfast that day I will have eggs as well.


Protein in a can of sardines: 24g

Protein in a can of herrings: 20g


Directions:

  • I'll admit this may be an acquired taste for many. I just eat them out of the can.

  • I find that these pair very well with lentils if you've prepped some that week.


Protein smoothie


A delightful way to start the day if I don't feel like chewing something solid. The obnoxious symphony of the mixer rattling my cabinets also gives me a wake up boost when my coffee hasn't kicked in.


Ingredients:

  • Your favourite protein powder (usually 20g per scoop)

  • Peanut butter (4g per tbsp)

  • Greek yogurt (10g protein per 100g)

  • Mixed berries (insignificant amount of protein)

  • Your favourite milk or replacement milk


Total protein: 34g


Greek yogurt and granola


Another super easy one to make, just pour the Greek yogurt and granola into a bowl. The amount of protein will vary greatly depending on what's in it. I always try to have hemp hearts in it because they are full of healthy nutrients and omega 3s.


Per 100g of Greek yogurt you have roughly 10g of protein. I have at least 200g and the granola. Per tablespoon of hemp hearts, you get 3 grams of protein. I don't really measure how much I have, I just freepour until it looks like a sufficient amount.


I guess that this breakfast gives me a least 25g of protein. Once again, that varies with the type of granola I use.


If I'm feeling like I want more protein I'll add half a scoop of protein powder for an extra 10g.


Steak and mushrooms

Steak and mushrooms breakfast

This is solely a "leftover breakfast". I do not have the time, nor the energy to cook a steak from scratch in the morning unless I'm having a relaxing brunch with my fiance.


Ingredients

  • Grab yourself a meaty ribeye, sirloin or flank steak and grill it however you want. If the steaks are thin (less than a finger and a half), I like to pan sear them on high heat. Pre heat your pan, rub your steaks with salt and pepper, add a bit of butter to the pan and sear both sides for 2-3 min depending on how you like them done. If the steaks are thicker than a finger and a half, I like to pan sear them and do an oven finish. Same steps as before but not you put them in the oven (high heat) for 5-10 min depending on how you like them done.


  • Chop up the mushrooms and slowly cook them on low heat in a buttered pan. Slowly cook until they are brown.

  • Let the steaks sit for 5-10 min and then serve with the mushrooms


Protein in steak: 25g per 100g of steak

Protein in mushrooms: 3g per 100g


Given that my steak portions are roughly 200g, this is a hefty, 50g+ of protein to kickstart the day.


And yes, if I'm feeling super basic I'll turn this into the classic steak-and-eggs breakfast by adding 2-3 eggs done any style.


Mushrooms in a pan
Saute the mushrooms for 15-20 min until they are brown and smell delicious

These are my five go to protein paked breakfasts. What are yours? What do you like having in the morning?


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